October Creations

First try at sushi

(Expanded for Bri! ;-))

The Nori, the rolling mat and the Sriracha sauce can be purchased at HEB in the Asian food section.

Sushi Rice:

1 c. rice (you can get the sushi rice, I just used rice I had on hand)

2c c. water

Cook rice as usual

In bowl mix together

1/4 c. rice vinegar or white vinegar (I have used both)

1 tsp. sugar

dash of salt

stir till dissolved

(You may not use it all, everything is to your taste)

Empty rice into a bowl or cookie sheet. Sprinkle with the vinegar mixture and toss lightly.

Allow rice to come to room temp before making sushi.

You will want to do this by the sink so you can wet your hands.

Cover rolling mat with sheet of plastic wrap, you need to do this each time.

Lay out a sheet of nori you can use a whole sheet or break it in half.

Spoon out rice onto the nori and spread out with wet hands.

Wet your hands as needed to spread thin layer of rice over the sheet.

Add veggies and meats of your choice.

~cucumber, thin strips of carrot, avacado, cooked shrimp, imitation crab meat, canned crab meat, cream cheese (I spread this on the nori before I add the rice).

Using the mat roll and tuck, pulling the plastic wrap as you go.

Use your imagination there are no rules!

Let me know what combos you come up with!

Avacado, cucumber,crab meat, cream cheese

The yummy sauce is mayo and sriracha hot sauce mixed together until desired heat is reached.

1/4 c. Mayo

1. Tbsp Sriracha sauce (to your taste you may want to use less you can add more)

Mix, put in ziplock, clip the end and away you go!
The red dot is a little extra sriracha, we like it hot!

Enjoy!
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Stuffed Chicken Breast


Trim off extra fat and place chicken between layers of wax paper
Pound flat
Add a chunk of cream cheese and several slices of jalapeno (canned or fresh, if fresh no seeds)
Roll up, make sure you cover the cheese or it will bubble out
Wrap slices (I use 2) of bacon around the chicken and secure with toothpics
Season with salt and pepper
In a skillet melt a little butter and add your chicken
I cover mine lightly with a lid to prevent splatter
Cook till done and enjoy!

*Autumn, I am sure it would be just as yummy with nufachel cheese, turkey bacon, and a drizzle of olive oil.

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Apple Dumplings

Peel and core 4 apples of your choice
Stuff with a mixture of brown sugar and cinnamon
Top with a dab of butter

Unroll one pie crust or make your own
cut into 4
Place an apple on each piece of crust and cover the apple
Sprinkle the covered apples with lemon juice
Bake in greased pan at 450 for 10 min.

In the mean time you will make a sauce on the stove
1/2 cups sugar
1/4 cup water
1/8 cup corn syrup
1 teaspoon butter
1/4 teaspoon vanilla
Combine all ing, and boil for about 5 min.

When apples have cooked 10 min, pour sauce over apples and bake for 25 more min at 350.
Baste the apples with the syrup from time to time.
Serve with whipped cream and or ice cream.




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Broccoli and Cheese soup

1/2 onion sauteed till soft in way to much butter

add bag of frozen broccoli

2c chicken stock simmer till broc is soft

I then smashed up the broc mix with a potato masher

A sprinkle of garlic pdr

add about 1 c. milk

1/2 lb velveeta ;-)

stir till melty

add about 1/4 cup cornstarch dissolved in about 1/2 c water or stock or milk.

You choose, I used water.

Stir in until thick.