Zuppa Toscana

Better than Olive Garden!

1 lb Italian sausage (i used 2 fresh bratwurst, so good)
3 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
1 large onion, chopped
4 strips bacon
2 cloves garlic, minced
2 cups kale chopped
2 cans chicken broth (i used bullion, so dont salt until you taste it)
1 quart water
1 cup heavy whipping cream (half cream half milk)
Change Measurements: US | Metric

Directions:Prep Time: 20 mins
Total Time: 1 1/2 hrs
Remove sausage casing and crumble meat, saute until done, set aside. saute onion, bacon and garlic until bacon is done. add potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done. Add sausage. pepper to taste. 6 Simmer for another 10 minutes. 7 Turn to low heat. 8 Add kale when kale is tender add cream. 9 Heat through and serve.