Tuesday, July 20, 2010

Texas Sheet Cake

This is the best non-fussy chocolate cake ever!
I always ask mom to make this cake any time the cake is for me!
Make sure the glaze is hot when you pour it on the hot cake!
I think it is better the next day!
Thick, moist, chocolate goodness!!

Bring to boil:
1 cup butter
1 cup water
5 Tblsp. cocoa
Add to flour mixture consisting of:
1 1/2 cup of flour
2 cups sugar
now add 1 tsp. soda to 1/2 cup milk and add to mixture.

Add 1 tsp. vanilla
Now add 2 slighly beaten eggs and bake at 375 degrees for 25 to 30 minutes.
Don't over cook.

Heat to boiling:
1 stick butter
6 Tblsp. milk
1 tsp. vanilla
3 Tblsp. cocoa
1 lb. confectioners sugar
1 cup chopped nuts
and pour over hot cake.

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