Indian Tacos!

Ok, if you already know about these, shame on you for not telling me about them!

I made them for the first time and am in LOVE!!

I also think that the bread would be awesome dusted with cinnamon and sugar for dessert.

So fry all that dough!

2 cups All Purpose Flour
3 tsp. baking powder
1/2 tsp. salt
1 cup Buttermilk
2 cans Pinto Beans (The only beans I had were red kidney beans and they worked great)
1 can Ranch Style Beans
1 lb. hamburger meat
1 packet Taco Seasoning

Lettuce, tomato, onion, cheese to garnish
You can also use sour cream and salsa if you like.

Brown ground beef and cook according to package of seasoning mix. Add the beans and heat.

Mix flour, baking powder and salt together. Stir in buttermilk until dough forms.

Turn out on floured surface and kneed a few times. Using a ball of dough roughly 2 to 3" in diameter, pat out to form a flat round of dough. Continue till all dough is used, roughly 4 to 6 fry breads.

Fill skillet with 1 to 2" of oil and fry till golden brown, turn over and repeat. Drain on paper towel or paper sack.

Top with meat, beans and all the yummy toppings!

*Recipe found at http://www.accordingtorachel.com/2010/05/indian-tacos.html