Rolls that even I can't mess up!

**I rolled out the dough, placed it on a sprayed cookie sheet and cut it with a pizza cutter. I then made a cream cheese filling topped some of them for cream cheese kolaches! I also did not refrigerate over night, I left them for about 4 or 5 hours. I dusted the counter with flour and dumped out the dough, don't kneed it, just work it enough so its not sticky, roll out and have fun!

SERVES 24 , 2 dozen 1 (1/4 ounce) package yeast
1/2 cup warm water
1 tablespoon sugar
1 teaspoon baking powder
1 cup milk
1/3 cup margarine
1/3 cup sugar
1 dash salt
2 eggs, beaten
4 1/2 cups flour
Dissolve yeast in warm water and add 1 tablespoon sugar and baking powder.

Allow to stand for 20 minutes.

Meanwhile scald milk. Add margarine, 1/3 cup sugar and salt. Cool a little and then add eggs. (I do this step in my 4 c glass measure in the microwave.).

Combine all with flour. (it will be sticky, thats ok) Cover and refrigerate overnight. (The dough will more than double in bulk, so make sure your container is big enough. If it looks like it might outgrow its bowl, you can always punch it down once or twice without any ill effects.).

Two hours before serving, divide dough into thirds and roll out into large circles about 9 inches in diameter on a floured surface. The dough will be sticky, but don't worry. It will quickly come together and handle really well with a few sprinklings of flour (not too much). Cut into 8 wedges and make crescent rolls by starting at the wide end and rolling up. Place on greased pans to rise, covered with clean towels. ****You can make them whatever you would like individual rolls, pull apart rolls, kolaches, cinnamon rolls...*****

Bake at 425 degrees for 8-10 minutes. Rub the hot rolls with a stick of butter when they come out of the oven. It makes them so beautiful.

Cream cheese filling:

1 pk cream cheese

1 egg yolk

1/3 c. sugar

1/2 tsp vanilla

Combine, spoon onto rolls after they have risen.